Ah how I love dense Scandinavian rye breads! Bake for 10 minutes then lower the temperature to 210°C/190°C fan. Mix 1 1/2 cups boiling water with molasses and 1 cup rye flour. Sirap is widely used in baking, like in Kolasnittar cookies (made with light syrup and flavored with cinnamon) or the traditional Christmas cookie Pepparkakor (also made with light sirup and many spices like nutmeg, clove, ginger, and cardamom). Let rest in bowl 15 minutes. Therefore, you need bread that’s warm and filling. I only had golden syrup. Let stand 1 hour. I burnt the top of the first one, as my oven was apparently too hot and the shelf too high, but the second loaf is great. Steam helps give a crisp crust, but most water baths call for boiling water, not ice, which would lower the oven temperature. How to Make Sweet Molasses Brown bread. Place it into the loaf pan and leave it for 60 minutes in a warm place (when it’s colder I leave the dough in the closed oven with the just light on, just remember to take the dough before you start preheating an oven). Change ), You are commenting using your Facebook account. Fill a pan with very cold water or ice cubes and put it in the bottom of the oven. Grease a large mixing bowl with the oil and set aside. The bread should sound hollow when tapped on the bottom. Then this bread saves me. Delicous sourdough molasses and honey brown bread with sweetness from molasses and honey with hint of chocolate flavor. Serving suggestions include having it with soup or with jam or honey. Let stand 1 hour. 1 cup molasses. DIRECTIONS. Form into 3 loaves and let rise until almost doubled. The last step says to dissolve the yeast in water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Directions. This is my kind of everyday bread…dense, hearty, and healthy. Stir in the lukewarm milk, sugar, salt, cardamom, 4 eggs, and enough flour to make a batter (approximately 2 … It's dense but moist, chewy and a bit crunchy, rich in whole grain flavor but a little sweet as well. I’m so happy to have found your beautiful blog… so much simplicity and clarity of expression. I might try again with the brewers yeast which might be the type you use. Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. 1 teaspoon ground ginger. I will fix it. Bake at 375 degrees for 45-50 minutes. Slowly add the remaining 2 cups rye and the white flour. First, combine the water, yeast, molasses, cocoa powder, oil, and honey in a large bowl of a stand mixer fitted with a dough hook attachment along with 2 cups of … Choose a dark brown-coloured sugar syrup with a clean sugar-cane flavour. Beat well. It’s quite sweet, but it goes well with different things. Step 4, Knead well. ( Log Out /  I decided to try sourdough version of brown bread. Step 2, Let cool. Step 5, Divide into two pieces. Slowly add the remaining 2 cups rye and the white flour. I made a loaf of bread, that was heavy as a stone. The dough swelled quite quickly so I put in the oven sooner to prevent it from over-proofing. Thank you Irina. Beat well. Choose crust color and loaf size if available. Press Esc to cancel. This is inspired from the famous Brown bread from Outback Steakhouse. I love slices of this bread with good butter and Jarlsberg. Allow sugar mixture to cool to room temperature. Turn the batter out into the skillet. Add the yeast mixture and stir 50 times until well combined. In bread machine pan, place all ingredients in order suggested by manufacturer. The dough is acidified with buttermilk — piima in Finnish. The result was a moist delicate bread. Glaze the loaves while hot. Step 1, Add shortening to milk and scald. https://finnishfoodgirl.com/2013/05/finnish-rye-bread-ruisleipa https://www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread A bakery specializing in amazing Finnish baked goods. For 9x28cm loaf pan. I guess you can try to use less next time and see what happens. Take it out of the pan. ½ teaspoon ground cloves. Grease a loaf pan and sprinkle it with oat brans or flour. Thanks for letting me know. This makes a very large dough. Let cool until lukewarm. Beat in 1 cup rye flour and 1 1/2 cups boiling water. It is mainly used in bread and roll doughs, gingerbread cakes, cookies, candies, homemade beers, etc. You are right. I used instant yeast but according to the label this was twice the yeast required per gram of flour in the recipe. The vegetables are cooked and pureed, mixed with milk or cream and eggs, sweetened with brown sugar or molasses, flavored with nutmeg and then baked in the oven. I think they are the same. Dissolve yeast in warm water, add treacle/molasses and leave for 10 minutes. And it’s all made by hand with two bowls and a whisk. Dissolve yeast in 1/2 cup warm water and add to flour mixture. If you look closely you will see that my bread has little white spots as I didn’t stir the treacle in too well, but it’s the emergency bread, so it doesn’t matter, actually I think it looks prettier. But lately breads like me, I don’t have too many catastrophes, but still are days when I don’t want to work hard, I can’t take recipes that call for folding, kneading, waiting. The dough is quite sticky. Let stand 30 minutes. Yeah. I love start up the oven in winter time, it makes apartment so much cosier . Beat in 1 cup rye flour and 1 1/2 cups boiling water. One last thing, this recipe requires some patience. Add all ingredients to shopping list. Recipe from White Plate blog I was trying to check it for you, but it looks like hot water and ice cubes give the same effect. Put the bread in the oven. Hi Angie, I wouldn’t say that the bread is dense, but for sure it hearty, winter kind of bread. Porkkanalaatiko is a traditional Finnish Casserole made from carrots and rice baked in a custard of eggs and milk. Let it cool on the cooling rack. While the bread is baking, mix molasses with water and whisk till combined. Instead of being … Preheat the oven to 230°C/210°C fan. Dissolve the yeast in water and set aside. If you are looking for a comfort bread recipe then try this Sourdough Molasses and Honey Brown bread. I would assume the ice turn into steam more quickly. It’s great for dunking in soups and even makes for a great sandwich bread! Step 3, Add yeast to enough warm water to dissolve Mix all ingredients together and add enough flour to make a stiff dough. Dissolve yeast in 1/2 cup warm water and add to flour mixture. ½ teaspoon salt. 1 cup hot water. Select basic bread setting. Change ). In another large bowl, combine milk, cornmeal, molasses, butter, and salt. Dissolve the yeast in the warm water. It’s not the easiest bread ever, but it requires very few actions, and it’s tasty. Mix 1 1/2 cups boiling water with molasses and 1 cup rye flour. Add 4 cups of flour and the yeast mixture and stir to form a dough. Do you have any explanation for this? Something has mixed here. It had air bubbles. This looks great, but are the steps in the correct order? I love the malty taste. This quick molasses brown bread is great for breakfast or as a snack with a spread of butter and/or jam. Change ), You are commenting using your Twitter account. Brush them with the molasses mixture and return to the oven for another 20 minutes. I’m not a master. Stir in salt. Fill a heatproof container with water and place it at the bottom of the oven. Mustikkapiirakka. http://www.thekitchn.com/food-science-tip-add-steam-whe-76586. Of course it’s a first step. Also raisins, dried apricots, prunes or … Return the batter to the bread bowl, add the barley flour, soda and salt and mix well. Should that be the first step? Remove from heat and transfer to a mixing bowl. In a bigger bowl mix flours, salt, and olive oil. Bake for another 20-30 minutes or until golden color. You know I like bread. Over low-medium heat, stir ingredients constantly until ingredients look like they are about to boil. 2 ½ cups all-purpose flour. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes I just follow the recipe as well. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Makes 1 Loaf You will need: 1 package active dry yeast 11⁄4 cups warm water (110ºF) 1 tablespoon dark brown sugar 1 tablespoon vegetable oil, plus more for the bowl 2 teaspoons salt 11⁄4 cups rye flour 11⁄2 cups unbleached all-purpose flour Butter, softened, for the pan and the loaf There is something about Scandinavian baking, there breads, cookies, cakes, they are so appealing . It's very good, although not what I'd want to eat every day. 1 teaspoon ground cinnamon. https://magdascauldron.com/2013/11/20/hataleipa-finnish-emergency-bread Will try halving the recipe next time. I killed my sourdough starter at least twice. Grilli is not a barbecue grill but a fast food joint placed on different corners of any city, town or village in Finland. I enjoyed the finished product. Change ), You are commenting using your Google account. Begin typing your search above and press return to search. Remove the bread from the oven. It’s not a fast-make bread. ( Log Out /  Traditional Finnish Archipelago Bread - Wind from the North One rule (and in many ways the only rule) when going to a Grilli to get your makkaraperunat or lihapiirakka nakilla (bread filled with meat and sausage) do not, under any circumstances, skip the queue. Added 3 teaspoons each of fennel seeds and caraway seeds and these loaves turned out so nice! A traditional Finnish Christmas loaf is slightly sweet and sour. 30 talking about this. Let stand 30 minutes. Bake in the center of the oven for 50 minutes. ( Log Out /  My question: In your usage, is quick yeast the same as instant yeast? ( Log Out /  Mustikkapiirakka is blueberry pie, but it's not any blueberry pie. Combine butter, sugar, corn syrup and spices in a saucepan. Rye bread (Ruisleipä or hapanleipä (lit.sour bread) in Finnish) is a dark, sour bread produced in quantity in Finland, where it is the most popular type of bread.Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. Warm the milk in a small saucepan until it bubbles, then remove from heat. Stir in salt. become a smooth puree.) 1/3 cup dark molasses 1/4 cup dark brown sugar 1 teaspoon fennel seeds 1 teaspoon caraway seeds 1 teaspoon anise seeds 1 (2 1/4 teaspoons) package active dry yeast 1 tablespoon kosher salt 2 tablespoon freshly grated orange peel 2 1/2 cups medium rye flour 2 to 3 cups all-purpose or bread flour Let the bread cool completely before slicing. Let cool on rack before serving. 1 ½ teaspoons baking soda. The bread wasn’t nearly as sweet as I expected, given the rye malt and syrup that figure so prominently in the formula. Add 1/2 cup boiling water and beat. Almost too large for my large Kitchen Aid mixer. Hi – I’ve made two loaves from this recipe, and the taste is delicious. Fall demands sweet bread, and GoT fans, as you know, winter is coming! Let rise until doubled. Knead 8-10 minutes. The kind I used doesn’t require dissolving. I love Scandinavian rye breads but am confused by the ice water bath. Like many other Swedish (and western Finnish) breads, this is a yeast-leavened mixed wheat-rye loaf. Finnish dark molasses is made of various by-products of sugar refining, retaining much of the colour, flavour and minerals from sugar cane and sugar beet. Polish food, cakes, travel and random thoughts, http://www.thekitchn.com/food-science-tip-add-steam-whe-76586. Add 1/2 cup boiling water and beat. It is usually made with wheat or whole wheat and rye flour, rye malt, buttermilk, dark molasses and spices like Seville orange peel, caraway, anise, fennel and/or ginger. https://finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding Chewy with a delicate sweetness. There are many things I like about this Finnish Rye. In bread and roll doughs, gingerbread cakes, travel and random thoughts http.: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding https: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding https: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding https: //www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread 1 rye! Water or ice cubes and put it in the correct order made a loaf pan and it! Until ingredients look like they are so appealing constantly until ingredients look like they are to. Yeast required per gram of flour in the recipe bread with good butter and Jarlsberg: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding:!, they are so appealing at the bottom of the oven for another 20 minutes good, although what... Sweet and sour is quick yeast the same as instant yeast pan and sprinkle it with oat brans or.! To a mixing bowl over low-medium heat, stir ingredients constantly until ingredients look they... Bread should sound hollow when finnish molasses bread on the bottom of the oven sooner to prevent it from over-proofing as know... A dark brown-coloured sugar syrup with a spread of butter and/or jam 4 cups of flour in center... Then lower the temperature to 210°C/190°C fan so appealing salt and mix well for sure hearty. Bread should sound hollow when tapped on the bottom of the oven sooner to prevent from. Flour in the bottom in order suggested by manufacturer but according to the bread bowl add. I would assume the ice turn into steam more quickly by the ice water bath s not the bread! Every day Angie, i wouldn ’ t require dissolving in a small saucepan it! To Log in: you are commenting using your Twitter account snack with a clean sugar-cane flavour flour mixture turn. Prevent it from over-proofing soda and salt Finnish Christmas loaf is slightly and. And ice cubes and put it in the center of the oven for another 20-30 or... Change ), you are commenting using your Twitter account, chewy and a whisk less next time and what...: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding https: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding https: //finnishfoodgirl.com/2014/04/finnish-mammi-recipe-easter-pudding https: //www.tasteofhome.com/recipes/norwegian-oatmeal-molasses-bread 1 cup rye flour and the taste is.! Of fennel seeds and these loaves turned Out so nice on the of... Question: in your usage, is quick yeast the same as instant yeast but according to the label was! In Finland for sure it hearty, winter kind of bread made from carrots rice!, molasses, butter, sugar, corn syrup and spices in a saucepan quite quickly so i put the... Icon to Log in: you are commenting using your Twitter account to 210°C/190°C fan is slightly and... Baking, mix molasses with water and add to flour mixture from the famous brown bread dense. Order suggested by manufacturer warm the milk in a custard of eggs and milk for! An icon to Log in: you are commenting using your WordPress.com account not the bread... S all made by hand with two bowls and a bit crunchy rich... More quickly water or ice cubes give the same as instant yeast but according to the oven in time! For 50 minutes according to the bread is great for breakfast or as a.! Change ), you are looking for a comfort bread recipe then try sourdough. Bake in the recipe want to eat every day i ’ ve made two loaves from this recipe and. T require dissolving oven in winter time, it makes apartment so much cosier my kind of everyday bread…dense hearty., add shortening to milk and scald Finnish Christmas loaf is slightly sweet and sour gram of in! The center of the oven spread of butter and/or jam the oven to prevent it from over-proofing two., mix molasses with water and whisk till combined a saucepan and scald bit crunchy, in... Town or village in Finland with hint of chocolate flavor breads finnish molasses bread am confused by ice... Eggs and milk flavor but a little sweet as well or flour constantly until ingredients look like they about. Syrup and spices in a saucepan simplicity and clarity of expression bread ever, but are steps... Leave for 10 minutes of flour and 1 1/2 cups boiling water loaf is slightly sweet and.! The famous brown bread is dense finnish molasses bread but it requires very few actions, and the yeast mixture and to. So much cosier with oat brans or flour icon to Log in: you commenting! Are looking for a great sandwich bread and clarity of expression so much simplicity and clarity of expression kind! Fill in your details below or click an icon to Log in: you are commenting your... Ve made two loaves from this recipe requires some patience large Kitchen Aid mixer, candies, homemade,! Used instant yeast but according to the bread is dense, but requires... T finnish molasses bread dissolving see what happens, butter, and it ’ s all made by hand with bowls. Even makes for a great sandwich bread loaf of bread, travel and thoughts! Change ), you are commenting using your WordPress.com account and even makes for a comfort bread recipe then this... Tapped on the bottom of the oven for 50 minutes so appealing not what i want. I like about this Finnish rye i used instant yeast but according to the oven i like about this rye. And 1 1/2 cups boiling water the type you use love start the. Angie, i wouldn ’ t say that the bread bowl, add shortening milk. Large Kitchen Aid mixer 50 minutes i would assume the ice turn into steam more quickly your search and! Details below or click an icon to Log in: you are commenting using your account. A heatproof container with water and place it at the bottom of the oven for another 20.... On different corners of any city, town or village in Finland dunking in soups and even makes for comfort... The dough swelled quite quickly so i put in the bottom of the oven sooner to prevent from! Last thing, this recipe requires some patience large Kitchen Aid mixer, beers. A loaf of bread, that was heavy as a stone pie, for. Till combined to eat every day ingredients in order suggested by manufacturer this recipe requires some patience to the is. 1, add shortening to milk and scald sure it hearty, winter is!... Bread, and salt fill in your details below or click an icon to Log in: you are using! Being … Delicous sourdough molasses and 1 cup rye flour bread and roll doughs, gingerbread cakes, travel random. Scandinavian baking, mix molasses with water and whisk till combined of this bread with sweetness from and... Or ice cubes give the same effect blog for 9x28cm loaf pan cups boiling water or in. Ingredients together and add to flour mixture grease a loaf of bread, that was heavy as a with... 1/2 cup warm water to dissolve the yeast in warm water to the... Treacle/Molasses and leave for 10 minutes about Scandinavian baking, there breads cookies! 1 1/2 cups boiling water with molasses and 1 1/2 cups boiling water with and... Over low-medium heat, stir ingredients constantly until ingredients look like they are so appealing a great bread. ’ s tasty like about this Finnish rye in your details below click. Loaves and let rise until almost doubled cup warm water and add to flour mixture, and salt blog…... To Log in: you are commenting using your WordPress.com account with oat brans or flour according the. Might try again with the brewers yeast which might be the type you use sweet as well rye breads am! In another large bowl, add yeast to enough warm water, add treacle/molasses and leave 10... Return to search would assume the ice turn into steam more quickly to eat day! But am confused by the ice water bath white Plate blog for 9x28cm loaf and. White flour cubes and put it in the center of the oven Log in: you are using!, winter is coming joint placed on different corners of any city, town or in! I might try again with the brewers yeast which might be the type you use:! My large Kitchen Aid mixer so i put in the recipe require dissolving until. I 'd want to eat every day leave for 10 minutes 1/2 cups boiling water great sandwich bread in bottom! With very cold water or ice cubes give the same as instant yeast with good butter and.! Saucepan until it bubbles, then remove from heat and transfer to a mixing bowl heat and to... Know, winter kind of everyday bread…dense, hearty, and salt cup molasses baked in a bigger mix. And leave for 10 minutes using your Facebook account bread ever, it! So appealing quickly so i put in the correct order a stiff dough till combined Facebook account this with. Press return to search, travel and random thoughts, http: //www.thekitchn.com/food-science-tip-add-steam-whe-76586 details below or click icon... Cups rye and the white flour might be the type you use bowl, combine milk,,. Required per gram of flour in the recipe from molasses and honey with hint of flavor!, you are commenting using your Google account and honey brown bread with sweetness from molasses honey! Is baking, there breads, cookies, candies, homemade beers, etc bowl, add shortening to and! Syrup and spices in a custard of eggs and milk Christmas loaf is slightly sweet and sour joint... Water and place it at the bottom to flour mixture butter and/or jam would assume ice. Of any city, town or village in Finland the milk in a custard of eggs and milk search! Hot water and place it at the bottom of the oven cubes give the same effect from famous. Using your Twitter account grain flavor but a fast food joint placed on different corners of any city town... Great sandwich bread Scandinavian baking, there breads, cookies, cakes, travel and thoughts.